Wednesday, September 23, 2009

Zucchini Bolognese

This recipe is good to use up extra Zucchini. I had some from our grilled zucchini and squash Sunday night.
Here is my take on this recipe.

I did not measure my ingredients (its more fun this way)! No really this one didn't need to be specific. So:

Pasta (I used Thin Spaghetti)
Tomato Sauce
Green Peppers-diced
Olive Oil
Red Pepper Flakes
Salt and Pepper to taste
Meat (I used ground Turkey)

Make pasta as usual.(Bolognese takes a bit longer than pasta cook time).
Mix diced veggies in bowl, add oil to skillet, add veggie and saute on mid-high heat, add red pepper flakes.
Add meat, and salt/pepper to taste cook till browned (drain if needed), pour sauce in skillet, mix till wanted temp. Add pasta.
Mine looks thick here because I used the thin sauce for the children's plates, plus all the good meat and veggies they never knew were in there!!! And I made Lance's plate before I remembered to take a picture!
Top with desired goodies. Lances used parmesan cheese and I used shredded cheddar!
Rachel and Lance, Annabelle, Mathew, Jacob, and Landon

1 comment:

  1. first of all: great tutorial!! you were so thorough!!

    second of all: can i come over for dinner??!! this looks incredible!