We really enjoyed this soup the other night. Only one of my children refused to eat it, in my book that is pretty good. Then again he never tries new things easily.
I am not going to be too specific on amount in this post, the soup consisted of mostly "leftovers and extras" I had around.
4 russet potatoes peeled and chopped
16 oz chicken stock
1 tsp garlic minced
salt and pepper to taste
1/2 head of cabbage (leftovers from this recipe)
4 turkey sausage chunks
Place potatoes, chicken stock, salt and pepper, and garlic in crock pot. Cook for 2 hours on high. Add cabbage and turkey sausage cook on high another 3 hours.
I would have normally used kielbasa but sausage is what I had in the fridge!
We also had a loaf of bread with some butter to finish off the meal. It was great on our chilly Washington night.
Rachel and Family