Growing up I was not used to very many fresh fruits and vegetables. Both my parents worked, so we were accustomed to boxed and frozen foods. In my hopes of becoming skinny and healthy soon I am starting to use more fresh foods. My problem is I don't know how and where to store them so they keep fresh and tasting great the longer.
As always I googled it and this is what I got. It is very simple to read, and I might even cut out the chart to put it in my recipe box for an easy cheat in case I forget!!!
Anyone have extra tips? Do you agree with most of these storing techniques?
I am excited to see if my food keeps longer than it has.
Rachel and Family