As many of you know I am all about easy! So I have been looking online lately for recipes mainly at http://www.foodgawker.com/ and blogs. But tonight I pulled out one of my very first cookbooks. The Home and Garden Limited Edition Pink Plaid Cookbook. And found this recipe I have had bookmarked for over a year now. I have always been afraid of flour. The mess more than anything, I mean that stuff gets everywhere. I have this fear of a bowl spilling, just thinking about it makes me cringe! Well lately I have been getting better and I tried this recipe tonight.
1 cup butter softened
2 cups flour
3/4 cup powdered sugar
Combine flour and sugar in a bowl.
Mix butter in a mixing bowl with mixer and gradually add flour mixture. Separate dough into 2 halves. Make into a ball on ungreased cookie sheet. I used 1 cookie sheet and 1 Pampered Chef stoneware (my first time for that too). Slice (I used a pizza cutter).